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Serves 12
Preparation time: 10 minutes
Cooking time: 5-10 minutes
Freezing time: 3-4 hours or overnight
Ingredients:
400g (14oz) fresh or frozen berries
Juice 1 lemon
55g (2oz) caster sugar
1pt carton whipping cream
405g can Carnation Condensed Milk Light
1tbsp vanilla extract
To serve:
Waffle ice cream cones
Method:
1. Place the berries in a pan with the lemon juice and sugar and cook until syrupy (about 5-10 minutes). Cool then strain the berry sauce through a sieve to remove the pips.
2. Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks.
3. Pour the ice cream into a freezable container and swirl through the berry sauce.
4. Freeze until solid (about 3-4 hours or overnight).
5. To serve leave out for 5-10 minutes before serving in ice cream cones!
Cooks tips
Using Carnation Condensed Milk to make ice cream means that you don’t need to stir the mixture every hour over a four hour period. The reason you would stir is to make the small ice crystals for a really smooth finish, however, the condensed milk will do this for you. What a time saving!
You can use any berries for this – try blackcurrants, blueberries or raspberries. Adjust the sugar with the fruit according to taste. Or just make a plain base ice cream with the cream, condensed and vanilla and swirl through Carnation Caramel or chocolate sauce.
Log on to carnation.co.uk to find new delicious recipes every month from Kirstie Allsopp